
Oh, mushrooms, how I do love thee. And now I hardly ever see you anymore since my husband hates you. Luckily he's not a picky eater and will eat anything except you, but I really wish he could appreciate your good qualities....
Once a year, I make myself a pot of Hungarian Mushroom Soup--a recipe I got from a friend a few years ago. It is so delicious and I savor it all week long, since no one else in my house wants to eat it. As the craving has been building, I've been telling my running partner about it and she wanted to try it too, so yesterday we had a little tasting party. I invited a few friends over for lunch and asked them to each bring something they love to eat, but that isn't appreciated by the rest of their family. We ended up with mushroom soup, homemade pretzels, awesome salad with pecans, cranberries, and goat cheese, and oatmeal raisin cookies. (Weirdo husbands--who doesn't like goat cheese or raisins, I ask you?!)
After being cooped up in the house for several snowy days, this was a really fun break and a delicious way to spend a couple of hours. Best of all, there was exactly one bowl of soup left, so I get to enjoy it once more. If you like mushrooms AT ALL, try this soup and you won't be sorry. The only thing I do different from the recipe is use fat free half & half instead of milk, and I omit the salt since there is plenty in the chicken broth.
What do you like to make that nobody else in your house wants to eat? Can you come over for lunch and bring some? I will make stuffed mushrooms next time...
**mushroom photo from aaaaahhhhshark.wordpress.com

